Homemade Pickles

I am one of those people who is obsessed with pickles. If it were socially acceptable, I would probably bring a jar of pickles to work and chomp away at my cubicle all day. I mean, what is not to love? And if we’re out to dinner or lunch, and you have a rouge pickle on your plate, don’t be surprised when I ask you for it. 

And although my love for pickles has been a life-long affair, it wasn’t until last week that I decided that I should (and could) make my own at home. I used this recipe for easy refrigerator pickles. I still have to wait two more days until these bad boys are ready. But if they’re going to taste anything like they look, I’ll certainly be making them again.

I made one jar of spears, and the other of sliced pickles (as seen above)