Homemade Pickles

13 Aug

I am one of those people who is obsessed with pickles. If it were socially acceptable, I would probably bring a jar of pickles to work and chomp away at my cubicle all day. I mean, what is not to love? And if we’re out to dinner or lunch, and you have a rouge pickle on your plate, don’t be surprised when I ask you for it. 

And although my love for pickles has been a life-long affair, it wasn’t until last week that I decided that I should (and could) make my own at home. I used this recipe for easy refrigerator pickles. I still have to wait two more days until these bad boys are ready. But if they’re going to taste anything like they look, I’ll certainly be making them again.

I made one jar of spears, and the other of sliced pickles (as seen above)

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2 Responses to “Homemade Pickles”

  1. Mom August 23, 2013 at 9:05 pm #

    Still with the pickles! Waiting for your next post about how they actually tasted…….

  2. Gramum September 25, 2013 at 12:22 pm #

    Megan, you are remarkable. You could be the next magazine celebrity about living life consciously. I think you are delightful and my opinion does count. gramum

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