Pulled BBQ Chicken Winter

19 Feb

Ever since winter really set in, I’ve been using my little crock-pot even more. I just can’t handle how cute that little ceramic thing is sometimes. The BF particularly loves BBQ pulled chicken…so looks like we’ve been eating a lot of pulled chicken.

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We’ve tried a couple recipes, most of which have resulted in a barbecue soup. And trust me, there is nothing as unsettling as barbecue soup with strands of chicken in it. Anyways, I finally found this recipe that is juuuuust right. Like everything, I add onions to every single recipe. So I cut up some onions “the long way” to mix right in with the pulled chicken. And because the BF is a true southerner at heart, he insisted we had Jiffy corn muffins. I don’t quite understand that kid, but I sure do like him.

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I highly, highly recommend Stubb’s BBQ sauce. You can find it at any grocery store, just keep your eyes peeled.

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One Response to “Pulled BBQ Chicken Winter”

  1. Anita de la Fabian February 20, 2013 at 8:40 am #

    I love your ceramic pot, if I go to Washington I’ll buy one for me!!! corn muffins I cannot get here, but I’ll try the rest love you regards to BF

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